Chile vs Libya: Food Transport — Emissions (N2O)

Chile
0.2582 kt
in 2023
Libya
0.1986 kt
in 2023
Chile rank
38th
Libya rank
40th

Food Transport — Emissions (N2O) over time

  • Chile
  • Libya
0.050.10.150.20.25199020062023

How they compare

Chile currently reports 0.2582 kt against 0.1986 kt in Libya, a difference of 0.0596 kt.

That makes Chile's figure about 1.3 times Libya's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 38th and Libya ranks 40th of 233 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Libya Difference Ahead
1990s 0.1111 kt 0.0786 kt 0.0325 kt Chile
2000s 0.1454 kt 0.1111 kt 0.0343 kt Chile
2010s 0.2011 kt 0.1743 kt 0.0268 kt Chile
2020s 0.2375 kt 0.1941 kt 0.0434 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Chile or Libya?
Chile, at 0.2582 kt against 0.1986 kt in Libya as of 2023.
What is the difference in food transport — emissions between Chile and Libya?
0.0596 kt, with Chile ahead.
How many years of comparable data are there for Chile and Libya?
34 years are reported by both, from 1990 to 2023.
How do Chile and Libya rank globally for food transport — emissions?
Chile ranks 38th and Libya ranks 40th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Libya: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/chile/libya/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.