Food Transport — Emissions (N2O) in Chile
Chile: Food Transport — Emissions (N2O) was 0.2582 kt in 2023. ▲ Rising
Food Transport — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.2582 kt for food transport — emissions in 2023.
That represents a change of up 33.6% over ten years.
Over the whole period, food transport — emissions in Chile peaked at 0.2583 kt in 2022 and was at its lowest, 0.0805 kt, in 1990.
That places Chile 38th out of 233 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (N2O) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0805 kt | — |
| 1991 | 0.083 kt | +3.2% |
| 1992 | 0.0902 kt | +8.6% |
| 1993 | 0.0966 kt | +7.2% |
| 1994 | 0.1077 kt | +11.4% |
| 1995 | 0.1163 kt | +8.0% |
| 1996 | 0.1261 kt | +8.4% |
| 1997 | 0.1313 kt | +4.1% |
| 1998 | 0.1373 kt | +4.6% |
| 1999 | 0.1418 kt | +3.3% |
| 2000 | 0.1439 kt | +1.5% |
| 2001 | 0.1344 kt | -6.6% |
| 2002 | 0.1376 kt | +2.4% |
| 2003 | 0.136 kt | -1.2% |
| 2004 | 0.1366 kt | +0.4% |
| 2005 | 0.143 kt | +4.8% |
| 2006 | 0.1418 kt | -0.8% |
| 2007 | 0.1514 kt | +6.7% |
| 2008 | 0.1612 kt | +6.5% |
| 2009 | 0.1684 kt | +4.5% |
| 2010 | 0.1764 kt | +4.8% |
| 2011 | 0.1774 kt | +0.5% |
| 2012 | 0.1813 kt | +2.2% |
| 2013 | 0.1933 kt | +6.6% |
| 2014 | 0.1898 kt | -1.8% |
| 2015 | 0.2025 kt | +6.7% |
| 2016 | 0.2154 kt | +6.4% |
| 2017 | 0.2203 kt | +2.3% |
| 2018 | 0.2252 kt | +2.2% |
| 2019 | 0.2292 kt | +1.8% |
| 2020 | 0.2038 kt | -11.1% |
| 2021 | 0.2299 kt | +12.8% |
| 2022 | 0.2583 kt | +12.3% |
| 2023 | 0.2582 kt | -0.0% |
Chile compared with similar countries
- Chile's 0.2582 kt is above the median for high income countries, which is 0.0411 kt, 6.3× the median. (68 countries reporting)
- Chile's 0.2582 kt is above the median for Latin America & Caribbean, which is 0.0131 kt, 19.7× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1111 kt | 0.0805 kt | 0.1418 kt | 10 |
| 2000s | 0.1454 kt | 0.1344 kt | 0.1684 kt | 10 |
| 2010s | 0.2011 kt | 0.1764 kt | 0.2292 kt | 10 |
| 2020s | 0.2375 kt | 0.2038 kt | 0.2583 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food transport — emissions in Chile?
- Food transport — emissions in Chile was 0.2582 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Chile?
- The highest recorded value was 0.2583 kt in 2022.
- What is the lowest food transport — emissions recorded in Chile?
- The lowest recorded value was 0.0805 kt in 1990.
- How does Chile rank for food transport — emissions?
- Chile ranks 38th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Chile?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.