Food Transport — Emissions in Chile

Chile: Food Transport — Emissions was 0.2582 kt in 2023. ▲ Rising

Latest (2023)
0.2582 kt
Change on year
down 0.0%
World rank
37th
of 229 countries
All-time high
0.2583 kt
in 2022
All-time low
0.0805 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Chile, 1990–2023

0.10.150.20.251990200620231990: 0.08 kt1991: 0.083 kt1992: 0.09 kt1993: 0.097 kt1994: 0.108 kt1995: 0.116 kt1996: 0.126 kt1997: 0.131 kt1998: 0.137 kt1999: 0.142 kt2000: 0.144 kt2001: 0.134 kt2002: 0.138 kt2003: 0.136 kt2004: 0.137 kt2005: 0.143 kt2006: 0.142 kt2007: 0.151 kt2008: 0.161 kt2009: 0.168 kt2010: 0.176 kt2011: 0.177 kt2012: 0.181 kt2013: 0.193 kt2014: 0.19 kt2015: 0.203 kt2016: 0.215 kt2017: 0.22 kt2018: 0.225 kt2019: 0.229 kt2020: 0.204 kt2021: 0.23 kt2022: 0.258 kt2023: 0.258 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.2582 kt for food transport — emissions in 2023.

That represents a change of up 33.6% over ten years.

Over the whole period, food transport — emissions in Chile peaked at 0.2583 kt in 2022 and was at its lowest, 0.0805 kt, in 1990.

That places Chile 37th out of 229 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1111 kt 0.0805 kt 0.1418 kt 10
2000s 0.1454 kt 0.1344 kt 0.1684 kt 10
2010s 0.2011 kt 0.1764 kt 0.2292 kt 10
2020s 0.2375 kt 0.2038 kt 0.2583 kt 4

Countries ranked near Chile

  1. 34 Viet Nam 0.3088 kt compare
  2. 35 Algeria 0.2972 kt compare
  3. 36 Philippines 0.2939 kt compare
  4. 38 Peru 0.2233 kt compare
  5. 39 Libya 0.1986 kt compare
  6. 40 Caribbean 0.1863 kt compare

See the full ranking of 267 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food transport — emissions in Chile?
Food transport — emissions in Chile was 0.2582 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Chile?
The highest recorded value was 0.2583 kt in 2022.
What is the lowest food transport — emissions recorded in Chile?
The lowest recorded value was 0.0805 kt in 1990.
How does Chile rank for food transport — emissions?
Chile ranks 37th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Chile?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.