Food Transport — Emissions in Peru

Peru: Food Transport — Emissions was 0.2233 kt in 2023. ▲ Rising

Latest (2023)
0.2233 kt
Change on year
unchanged
World rank
38th
of 229 countries
All-time high
0.2233 kt
in 2022
All-time low
0.0572 kt
in 1995
Years of data
34
1990–2023

Food Transport — Emissions in Peru, 1990–2023

0.050.10.150.21990200620231990: 0.059 kt1991: 0.06 kt1992: 0.06 kt1993: 0.061 kt1994: 0.063 kt1995: 0.057 kt1996: 0.07 kt1997: 0.074 kt1998: 0.074 kt1999: 0.076 kt2000: 0.074 kt2001: 0.066 kt2002: 0.065 kt2003: 0.067 kt2004: 0.074 kt2005: 0.071 kt2006: 0.074 kt2007: 0.076 kt2008: 0.095 kt2009: 0.104 kt2010: 0.112 kt2011: 0.112 kt2012: 0.115 kt2013: 0.129 kt2014: 0.132 kt2015: 0.144 kt2016: 0.15 kt2017: 0.156 kt2018: 0.178 kt2019: 0.185 kt2020: 0.165 kt2021: 0.202 kt2022: 0.223 kt2023: 0.223 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.2233 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 72.7% over ten years.

Over the whole period, food transport — emissions in Peru peaked at 0.2233 kt in 2022 and was at its lowest, 0.0572 kt, in 1995.

Peru ranks 38th of 229 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0654 kt 0.0572 kt 0.0765 kt 10
2000s 0.0766 kt 0.0654 kt 0.1038 kt 10
2010s 0.1413 kt 0.1116 kt 0.1849 kt 10
2020s 0.2032 kt 0.1648 kt 0.2233 kt 4

Countries ranked near Peru

  1. 35 Algeria 0.2972 kt compare
  2. 36 Philippines 0.2939 kt compare
  3. 37 Chile 0.2582 kt compare
  4. 39 Libya 0.1986 kt compare
  5. 40 Caribbean 0.1863 kt compare
  6. 41 Israel 0.1831 kt compare

See the full ranking of 267 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food transport — emissions in Peru?
Food transport — emissions in Peru was 0.2233 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Peru?
The highest recorded value was 0.2233 kt in 2022.
What is the lowest food transport — emissions recorded in Peru?
The lowest recorded value was 0.0572 kt in 1995.
How does Peru rank for food transport — emissions?
Peru ranks 38th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Peru?
Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.