Libya vs Peru: Food Transport — Emissions (N2O)
Food Transport — Emissions (N2O) over time
- Libya
- Peru
How they compare
Peru currently reports 0.2233 kt against 0.1986 kt in Libya, a difference of 0.0247 kt.
That makes Peru's figure about 1.1 times Libya's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Peru ahead.
Libya ranks 40th and Peru ranks 39th of 233 countries.
Across the 4 decades both report, Libya averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Libya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0786 kt | 0.0654 kt | 0.0132 kt | Libya |
| 2000s | 0.1111 kt | 0.0766 kt | 0.0345 kt | Libya |
| 2010s | 0.1743 kt | 0.1413 kt | 0.0331 kt | Libya |
| 2020s | 0.1941 kt | 0.2032 kt | 0.0091 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Libya or Peru?
- Peru, at 0.2233 kt against 0.1986 kt in Libya as of 2023.
- What is the difference in food transport — emissions between Libya and Peru?
- 0.0247 kt, with Peru ahead.
- How many years of comparable data are there for Libya and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and Peru rank globally for food transport — emissions?
- Libya ranks 40th and Peru ranks 39th of 233 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.