Libya vs Peru: Food Transport — Emissions

Libya
0.1986 kt
in 2023
Peru
0.2233 kt
in 2023
Libya rank
39th
Peru rank
38th

Food Transport — Emissions over time

  • Libya
  • Peru
0.050.10.150.2199020062023

How they compare

Peru currently reports 0.2233 kt against 0.1986 kt in Libya, a difference of 0.0247 kt.

That makes Peru's figure about 1.1 times Libya's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Peru ahead.

Libya ranks 39th and Peru ranks 38th of 229 countries.

Across the 4 decades both report, Libya averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Libya Peru Difference Ahead
1990s 0.0786 kt 0.0654 kt 0.0132 kt Libya
2000s 0.1111 kt 0.0766 kt 0.0345 kt Libya
2010s 0.1743 kt 0.1413 kt 0.0331 kt Libya
2020s 0.1941 kt 0.2032 kt 0.0091 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Libya or Peru?
Peru, at 0.2233 kt against 0.1986 kt in Libya as of 2023.
What is the difference in food transport — emissions between Libya and Peru?
0.0247 kt, with Peru ahead.
How many years of comparable data are there for Libya and Peru?
34 years are reported by both, from 1990 to 2023.
How do Libya and Peru rank globally for food transport — emissions?
Libya ranks 39th and Peru ranks 38th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.