Ecuador vs Netherlands (Kingdom of the): Food Transport — Emissions
Food Transport — Emissions over time
- Ecuador
- Netherlands (Kingdom of the)
How they compare
Ecuador currently reports 0.1652 kt against 0.1631 kt in Netherlands (Kingdom of the), a difference of 0.0021 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Ecuador ranks 40th and Netherlands (Kingdom of the) ranks 41st of 213 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0696 kt | 0.1664 kt | 0.0968 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0898 kt | 0.192 kt | 0.1023 kt | Netherlands (Kingdom of the) |
| 2010s | 0.1368 kt | 0.1843 kt | 0.0475 kt | Netherlands (Kingdom of the) |
| 2020s | 0.1528 kt | 0.1621 kt | 0.0093 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Ecuador or Netherlands (Kingdom of the)?
- Ecuador, at 0.1652 kt against 0.1631 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food transport — emissions between Ecuador and Netherlands (Kingdom of the)?
- 0.0021 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Netherlands (Kingdom of the) rank globally for food transport — emissions?
- Ecuador ranks 40th and Netherlands (Kingdom of the) ranks 41st of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.