Food Transport — Emissions in Ecuador
Ecuador: Food Transport — Emissions was 0.1652 kt in 2023. ▲ Rising
Food Transport — Emissions in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Ecuador stood at 0.1652 kt. That is the highest value across all 34 years on record.
That represents a change of up 26.3% over ten years.
Over the whole period, food transport — emissions in Ecuador peaked at 0.1652 kt in 2022 and was at its lowest, 0.0494 kt, in 1990.
Ecuador ranks 43rd of 229 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0696 kt | 0.0494 kt | 0.0829 kt | 10 |
| 2000s | 0.0898 kt | 0.0745 kt | 0.1002 kt | 10 |
| 2010s | 0.1368 kt | 0.1087 kt | 0.1552 kt | 10 |
| 2020s | 0.1528 kt | 0.1254 kt | 0.1652 kt | 4 |
Countries ranked near Ecuador
- 40 Caribbean 0.1863 kt compare
- 41 Israel 0.1831 kt compare
- 42 Kuwait 0.1737 kt compare
- 44 Netherlands (Kingdom of the) 0.1631 kt compare
- 45 Venezuela (Bolivarian Republic of) 0.1566 kt compare
- 46 Bangladesh 0.1553 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is food transport — emissions in Ecuador?
- Food transport — emissions in Ecuador was 0.1652 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Ecuador?
- The highest recorded value was 0.1652 kt in 2022.
- What is the lowest food transport — emissions recorded in Ecuador?
- The lowest recorded value was 0.0494 kt in 1990.
- How does Ecuador rank for food transport — emissions?
- Ecuador ranks 43rd out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Ecuador?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.