Greece vs Kenya: Food Transport — Emissions

Greece
0.0945 kt
in 2023
Kenya
0.0951 kt
in 2023
Greece rank
65th
Kenya rank
64th

Food Transport — Emissions over time

  • Greece
  • Kenya
00.050.10.15199020062023

How they compare

Kenya currently reports 0.0951 kt against 0.0945 kt in Greece, a difference of 0.0006 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 65th and Kenya ranks 64th of 229 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Greece Kenya Difference Ahead
1990s 0.1041 kt 0.0246 kt 0.0795 kt Greece
2000s 0.1344 kt 0.0296 kt 0.1048 kt Greece
2010s 0.1049 kt 0.0669 kt 0.0381 kt Greece
2020s 0.0895 kt 0.0945 kt 0.005 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Greece or Kenya?
Kenya, at 0.0951 kt against 0.0945 kt in Greece as of 2023.
What is the difference in food transport — emissions between Greece and Kenya?
0.0006 kt, with Kenya ahead.
How many years of comparable data are there for Greece and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Greece and Kenya rank globally for food transport — emissions?
Greece ranks 65th and Kenya ranks 64th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.