Food Transport — Emissions in Kenya

Kenya: Food Transport — Emissions was 0.0951 kt in 2023. ◆ Volatile

Latest (2023)
0.0951 kt
Change on year
unchanged
World rank
64th
of 229 countries
All-time high
0.0973 kt
in 2021
All-time low
0.0216 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Kenya, 1990–2023

0.020.040.060.080.11990200620231990: 0.023 kt1991: 0.022 kt1992: 0.023 kt1993: 0.024 kt1994: 0.023 kt1995: 0.025 kt1996: 0.029 kt1997: 0.029 kt1998: 0.025 kt1999: 0.024 kt2000: 0.025 kt2001: 0.025 kt2002: 0.025 kt2003: 0.026 kt2004: 0.03 kt2005: 0.03 kt2006: 0.035 kt2007: 0.037 kt2008: 0.033 kt2009: 0.03 kt2010: 0.031 kt2011: 0.038 kt2012: 0.042 kt2013: 0.054 kt2014: 0.064 kt2015: 0.082 kt2016: 0.094 kt2017: 0.086 kt2018: 0.084 kt2019: 0.093 kt2020: 0.09 kt2021: 0.097 kt2022: 0.095 kt2023: 0.095 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Kenya stood at 0.0951 kt.

That represents a change of up 76.7% over ten years.

Over the whole period, food transport — emissions in Kenya peaked at 0.0973 kt in 2021 and was at its lowest, 0.0216 kt, in 1991.

That places Kenya 64th out of 229 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0246 kt 0.0216 kt 0.029 kt 10
2000s 0.0296 kt 0.0248 kt 0.0369 kt 10
2010s 0.0669 kt 0.0313 kt 0.0941 kt 10
2020s 0.0945 kt 0.0904 kt 0.0973 kt 4

Countries ranked near Kenya

  1. 61 Belarus 0.0989 kt compare
  2. 62 Sweden 0.0986 kt compare
  3. 63 Ghana 0.098 kt compare
  4. 65 Greece 0.0945 kt compare
  5. 66 Sudan 0.0935 kt compare
  6. 67 Ukraine 0.0934 kt compare

See the full ranking of 267 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food transport — emissions in Kenya?
Food transport — emissions in Kenya was 0.0951 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Kenya?
The highest recorded value was 0.0973 kt in 2021.
What is the lowest food transport — emissions recorded in Kenya?
The lowest recorded value was 0.0216 kt in 1991.
How does Kenya rank for food transport — emissions?
Kenya ranks 64th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Kenya?
Over the last ten years it is up 76.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.