Oceania vs Spain: Food Transport — Emissions

Oceania
1.04 kt
in 2023
Spain
0.4319 kt
in 2023
Oceania rank
29th
Spain rank
27th

Food Transport — Emissions over time

  • Oceania
  • Spain
0.40.60.811.2199020062023

How they compare

Oceania currently reports 1.04 kt against 0.4319 kt in Spain, a difference of 0.6081 kt.

That makes Oceania's figure about 2.4 times Spain's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 29th and Spain ranks 27th of 38 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 0.8112 kt 0.4448 kt 0.3664 kt Oceania
2000s 0.9423 kt 0.5933 kt 0.349 kt Oceania
2010s 1.08 kt 0.4449 kt 0.6326 kt Oceania
2020s 1.05 kt 0.4085 kt 0.6371 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Oceania or Spain?
Oceania, at 1.04 kt against 0.4319 kt in Spain as of 2023.
What is the difference in food transport — emissions between Oceania and Spain?
0.6081 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food transport — emissions?
Oceania ranks 29th and Spain ranks 27th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/oceania/spain/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.