Food Transport — Emissions in Oceania

Oceania: Food Transport — Emissions was 1.04 kt in 2023. ▲ Rising

Latest (2023)
1.04 kt
Change on year
up 0.3%
Rank
29th
of 38 groups
All-time high
1.13 kt
in 2018
All-time low
0.7694 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Oceania, 1990–2023

00.250.50.7511.21990200620231990: 0.793 kt1991: 0.769 kt1992: 0.777 kt1993: 0.785 kt1994: 0.799 kt1995: 0.813 kt1996: 0.827 kt1997: 0.837 kt1998: 0.842 kt1999: 0.869 kt2000: 0.896 kt2001: 0.876 kt2002: 0.89 kt2003: 0.909 kt2004: 0.962 kt2005: 0.957 kt2006: 0.951 kt2007: 0.975 kt2008: 1 kt2009: 1 kt2010: 1 kt2011: 1 kt2012: 1 kt2013: 1.1 kt2014: 1.1 kt2015: 1.1 kt2016: 1.1 kt2017: 1.1 kt2018: 1.1 kt2019: 1.1 kt2020: 1.1 kt2021: 1.1 kt2022: 1 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Oceania stood at 1.04 kt.

The figure is up 0.3% on the previous year and down 2.3% over ten years.

Over the whole period, food transport — emissions in Oceania peaked at 1.13 kt in 2018 and was at its lowest, 0.7694 kt, in 1991.

Oceania ranks 29th of 38 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8112 kt 0.7694 kt 0.8694 kt 10
2000s 0.9423 kt 0.8759 kt 1.01 kt 10
2010s 1.08 kt 1.01 kt 1.13 kt 10
2020s 1.05 kt 1.04 kt 1.06 kt 4

Countries ranked near Oceania

  1. 26 Kazakhstan 0.4629 kt compare
  2. 27 Spain 0.4319 kt compare
  3. 28 Iraq 0.4027 kt compare
  4. 29 China, Taiwan Province of 0.3948 kt compare
  5. 30 Colombia 0.371 kt compare
  6. 31 United Arab Emirates 0.3628 kt compare
  7. 32 Egypt 0.3536 kt compare

See the full ranking of 267 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food transport — emissions in Oceania?
Food transport — emissions in Oceania was 1.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Oceania?
The highest recorded value was 1.13 kt in 2018.
What is the lowest food transport — emissions recorded in Oceania?
The lowest recorded value was 0.7694 kt in 1991.
How does Oceania rank for food transport — emissions?
Oceania ranks 29th out of 38 groups with data for 2023.
Is food transport — emissions rising or falling in Oceania?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.