Hungary vs Latin America and the Caribbean: Food Transport — Energy Use
Food Transport — Energy Use over time
- Hungary
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 66.6 TJ against 22.77 TJ in Hungary, a difference of 43.83 TJ.
That makes Latin America and the Caribbean's figure about 2.9 times Hungary's.
The two have swapped places 1 time across 16 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
Hungary ranks 13th and Latin America and the Caribbean ranks 10th of 35 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Latin America and the Caribbean in 1.
Head to head by decade
| Decade | Hungary | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.49 TJ | 12.52 TJ | 10.03 TJ | Latin America and the Caribbean |
| 2000s | 27.03 TJ | 3.81 TJ | 23.22 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — energy use, Hungary or Latin America and the Caribbean?
- Latin America and the Caribbean, at 66.6 TJ against 22.77 TJ in Hungary as of 2012.
- What is the difference in food transport — energy use between Hungary and Latin America and the Caribbean?
- 43.83 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Hungary and Latin America and the Caribbean?
- 16 years are reported by both, from 1990 to 2005.
- How do Hungary and Latin America and the Caribbean rank globally for food transport — energy use?
- Hungary ranks 13th and Latin America and the Caribbean ranks 10th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.