Food Transport — Energy Use in Latin America and the Caribbean
Latin America and the Caribbean: Food Transport — Energy Use was 66.6 TJ in 2012. ◆ Volatile
Food Transport — Energy Use in Latin America and the Caribbean, 1990–2012
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2012, food transport — energy use in Latin America and the Caribbean stood at 66.6 TJ.
The figure is down 52.2% on the previous year and up 1,479.0% over ten years.
Over the whole period, food transport — energy use in Latin America and the Caribbean peaked at 139.24 TJ in 2011 and was at its lowest, 0 TJ, in 2005.
That places Latin America and the Caribbean 10th out of 25 groups with data for 2012, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Energy Use in Latin America and the Caribbean, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 58.37 TJ | — |
| 1991 | 24.6 TJ | -57.8% |
| 1992 | 4.22 TJ | -82.9% |
| 1993 | 8.44 TJ | +100.0% |
| 1994 | 8.44 TJ | +0.0% |
| 1995 | 4.22 TJ | -50.0% |
| 1996 | 4.22 TJ | +0.0% |
| 1997 | 4.22 TJ | +0.0% |
| 1998 | 4.22 TJ | +0.0% |
| 1999 | 4.22 TJ | +0.0% |
| 2000 | 4.22 TJ | +0.0% |
| 2001 | 4.22 TJ | +0.0% |
| 2002 | 4.22 TJ | +0.0% |
| 2003 | 5.99 TJ | +42.0% |
| 2004 | 4.22 TJ | -29.6% |
| 2005 | 0 TJ | -100.0% |
| 2006 | 0 TJ | — |
| 2007 | 0 TJ | — |
| 2008 | 25.31 TJ | — |
| 2009 | 80.91 TJ | +219.7% |
| 2010 | 50.7 TJ | -37.3% |
| 2011 | 139.24 TJ | +174.6% |
| 2012 | 66.6 TJ | -52.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.52 TJ | 4.22 TJ | 58.37 TJ | 10 |
| 2000s | 12.91 TJ | 0 TJ | 80.91 TJ | 10 |
| 2010s | 85.52 TJ | 50.7 TJ | 139.24 TJ | 3 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 918,156 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
Frequently asked questions
- What is food transport — energy use in Latin America and the Caribbean?
- Food transport — energy use in Latin America and the Caribbean was 66.6 TJ in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Latin America and the Caribbean?
- The highest recorded value was 139.24 TJ in 2011.
- What is the lowest food transport — energy use recorded in Latin America and the Caribbean?
- The lowest recorded value was 0 TJ in 2005.
- How does Latin America and the Caribbean rank for food transport — energy use?
- Latin America and the Caribbean ranks 10th out of 25 groups with data for 2012.
- Is food transport — energy use rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 1,479.0%. The long-run trend across the full record is volatile.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.