Latin America and the Caribbean vs Nepal: Food Transport — Energy Use

Latin America and the Caribbean
66.6 TJ
in 2012
Nepal
39.99 TJ
in 1997
Latin America and the Caribbean rank
10th
Nepal rank
11th

Food Transport — Energy Use over time

  • Latin America and the Caribbean
  • Nepal
050100150199020012012

How they compare

Latin America and the Caribbean currently reports 66.6 TJ against 39.99 TJ in Nepal, a difference of 26.61 TJ.

That makes Latin America and the Caribbean's figure about 1.7 times Nepal's.

The two have swapped places 1 time across 8 shared years of data; in 1990 it was Latin America and the Caribbean ahead.

Latin America and the Caribbean ranks 10th and Nepal ranks 11th of 25 groups.

Nepal has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food transport — energy use, Latin America and the Caribbean or Nepal?
Latin America and the Caribbean, at 66.6 TJ against 39.99 TJ in Nepal as of 2012.
What is the difference in food transport — energy use between Latin America and the Caribbean and Nepal?
26.61 TJ, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Nepal?
8 years are reported by both, from 1990 to 1997.
How do Latin America and the Caribbean and Nepal rank globally for food transport — energy use?
Latin America and the Caribbean ranks 10th and Nepal ranks 11th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Nepal: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-coal/latin-america-and-the-caribbean/nepal/

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About this data

Indicator
Food Transport — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,438 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.