Georgia vs Norway: Food Transport — Energy Use

Georgia
835.3 TJ
in 2023
Norway
327.79 TJ
in 2023
Georgia rank
21st
Norway rank
23rd

Food Transport — Energy Use over time

  • Georgia
  • Norway
05001.0k1.5k199220072023

How they compare

Georgia currently reports 835.3 TJ against 327.79 TJ in Norway, a difference of 507.51 TJ.

That makes Georgia's figure about 2.5 times Norway's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Georgia ahead.

Georgia ranks 21st and Norway ranks 23rd of 70 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Norway in 1.

Head to head by decade

Decade Georgia Norway Difference Ahead
2000s 45.62 TJ 63.46 TJ 17.83 TJ Norway
2010s 770.41 TJ 323.46 TJ 446.95 TJ Georgia
2020s 702.42 TJ 292.6 TJ 409.82 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Georgia or Norway?
Georgia, at 835.3 TJ against 327.79 TJ in Norway as of 2023.
What is the difference in food transport — energy use between Georgia and Norway?
507.51 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Norway?
24 years are reported by both, from 2000 to 2023.
How do Georgia and Norway rank globally for food transport — energy use?
Georgia ranks 21st and Norway ranks 23rd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Norway: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-total/georgia/norway/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.