Food Transport — Energy Use in Georgia

Georgia: Food Transport — Energy Use was 835.3 TJ in 2023. ◆ Volatile

Latest (2023)
835.3 TJ
Change on year
unchanged
World rank
23rd
of 75 countries
All-time high
1,540 TJ
in 2015
All-time low
0 TJ
in 1995
Years of data
32
1992–2023

Food Transport — Energy Use in Georgia, 1992–2023

05001.0k1.5k1992200720231992: 68.4 TJ1993: 22.8 TJ1994: 45.6 TJ1995: 0 TJ1996: 0 TJ1997: 19 TJ1998: 16.3 TJ1999: 13.6 TJ2000: 10.9 TJ2001: 8.1 TJ2002: 34.9 TJ2003: 36.2 TJ2004: 39.2 TJ2005: 55.2 TJ2006: 64.5 TJ2007: 73.7 TJ2008: 82.9 TJ2009: 50.7 TJ2010: 55.7 TJ2011: 46.1 TJ2012: 74 TJ2013: 444.2 TJ2014: 1.5k TJ2015: 1.5k TJ2016: 1.2k TJ2017: 1.1k TJ2018: 995.2 TJ2019: 827 TJ2020: 595.2 TJ2021: 543.9 TJ2022: 835.3 TJ2023: 835.3 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food transport — energy use in Georgia stood at 835.3 TJ.

That represents a change of up 88.1% over ten years.

Over the whole period, food transport — energy use in Georgia peaked at 1,540 TJ in 2015 and was at its lowest, 0 TJ, in 1995.

Georgia ranks 23rd of 75 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.19 TJ 0 TJ 68.36 TJ 8
2000s 45.62 TJ 8.14 TJ 82.94 TJ 10
2010s 770.41 TJ 46.09 TJ 1,540 TJ 10
2020s 702.42 TJ 543.88 TJ 835.3 TJ 4

Countries ranked near Georgia

  1. 20 France 1,082 TJ compare
  2. 21 Myanmar 848.54 TJ compare
  3. 22 Spain 835.7 TJ compare
  4. 24 Germany 524.93 TJ compare
  5. 25 Türkiye 361.81 TJ compare
  6. 26 Norway 327.79 TJ compare

See the full ranking of 108 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food transport — energy use in Georgia?
Food transport — energy use in Georgia was 835.3 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — energy use recorded in Georgia?
The highest recorded value was 1,540 TJ in 2015.
What is the lowest food transport — energy use recorded in Georgia?
The lowest recorded value was 0 TJ in 1995.
How does Georgia rank for food transport — energy use?
Georgia ranks 23rd out of 75 countries with data for 2023.
Is food transport — energy use rising or falling in Georgia?
Over the last ten years it is up 88.1%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.