Austria vs Libya: Forest fires — Emissions (CH4) — FAO TIER 1

Austria
0 kt
in 2023
Libya
0 kt
in 2023
Austria rank
119th
Libya rank
119th

Forest fires — Emissions (CH4) — FAO TIER 1 over time

  • Austria
  • Libya
00.020.040.060.08199020062023

How they compare

Austria currently reports 0 kt against 0 kt in Libya, a difference of 0 kt.

The two have swapped places 15 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 119th and Libya ranks 119th of 236 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Libya Difference Ahead
1990s 0.0095 kt 0 kt 0.0095 kt Austria
2000s 0.0109 kt 0 kt 0.0109 kt Austria
2010s 0.0127 kt 0 kt 0.0127 kt Austria
2020s 0.0063 kt 0 kt 0.0063 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forest fires — emissions (ch4) — fao tier 1, Austria or Libya?
Austria, at 0 kt against 0 kt in Libya as of 2023.
What is the difference in forest fires — emissions (ch4) — fao tier 1 between Austria and Libya?
0 kt, with Austria ahead.
How many years of comparable data are there for Austria and Libya?
34 years are reported by both, from 1990 to 2023.
How do Austria and Libya rank globally for forest fires — emissions (ch4) — fao tier 1?
Austria ranks 119th and Libya ranks 119th of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forest fires — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf