Egypt vs French Polynesia: Forest fires — Emissions
Forest fires — Emissions over time
- Egypt
- French Polynesia
How they compare
Egypt currently reports 0 kt against 0 kt in French Polynesia, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Egypt ahead.
Egypt ranks 106th and French Polynesia ranks 106th of 219 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0006 kt | 0.0019 kt | Egypt |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Egypt or French Polynesia?
- Egypt, at 0 kt against 0 kt in French Polynesia as of 2023.
- What is the difference in forest fires — emissions between Egypt and French Polynesia?
- 0 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and French Polynesia rank globally for forest fires — emissions?
- Egypt ranks 106th and French Polynesia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf