Estonia vs Mayotte: Forest fires — Emissions
Forest fires — Emissions over time
- Estonia
- Mayotte
How they compare
Estonia currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 106th and Mayotte ranks 106th of 219 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0301 kt | 0.0024 kt | 0.0278 kt | Estonia |
| 2000s | 0.024 kt | 0 kt | 0.024 kt | Estonia |
| 2010s | 0.004 kt | 0 kt | 0.004 kt | Estonia |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Estonia or Mayotte?
- Estonia, at 0 kt against 0 kt in Mayotte as of 2023.
- What is the difference in forest fires — emissions between Estonia and Mayotte?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Mayotte?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Mayotte rank globally for forest fires — emissions?
- Estonia ranks 106th and Mayotte ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf