Ethiopia vs United States of America: Forest fires — Emissions
Forest fires — Emissions over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 30.85 kt against 17.25 kt in Ethiopia, a difference of 13.6 kt.
That makes United States of America's figure about 1.8 times Ethiopia's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was United States of America ahead.
Ethiopia ranks 21st and United States of America ranks 18th of 219 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.8 kt | 57.17 kt | 1.37 kt | United States of America |
| 2000s | 30.88 kt | 35.36 kt | 4.48 kt | United States of America |
| 2010s | 20.18 kt | 34.57 kt | 14.39 kt | United States of America |
| 2020s | 23.64 kt | 61.23 kt | 37.59 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Ethiopia or United States of America?
- United States of America, at 30.85 kt against 17.25 kt in Ethiopia as of 2023.
- What is the difference in forest fires — emissions between Ethiopia and United States of America?
- 13.6 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and United States of America rank globally for forest fires — emissions?
- Ethiopia ranks 21st and United States of America ranks 18th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf