Europe vs South Sudan: Forest fires — Emissions
Forest fires — Emissions over time
- Europe
- South Sudan
How they compare
Europe currently reports 57.96 kt against 31.48 kt in South Sudan, a difference of 26.48 kt.
That makes Europe's figure about 1.8 times South Sudan's.
Across all 12 years both countries report, Europe has been ahead every year.
Europe ranks 16th and South Sudan ranks 16th of 32 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 130.19 kt | 22.86 kt | 107.33 kt | Europe |
| 2020s | 65.54 kt | 44.04 kt | 21.5 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Europe or South Sudan?
- Europe, at 57.96 kt against 31.48 kt in South Sudan as of 2023.
- What is the difference in forest fires — emissions between Europe and South Sudan?
- 26.48 kt, with Europe ahead.
- How many years of comparable data are there for Europe and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Europe and South Sudan rank globally for forest fires — emissions?
- Europe ranks 16th and South Sudan ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf