French Polynesia vs Serbia: Forest fires — Emissions
Forest fires — Emissions over time
- French Polynesia
- Serbia
How they compare
French Polynesia currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
French Polynesia ranks 106th and Serbia ranks 106th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.1758 kt | 0.1758 kt | Serbia |
| 2010s | 0 kt | 0.088 kt | 0.088 kt | Serbia |
| 2020s | 0 kt | 0.0885 kt | 0.0885 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, French Polynesia or Serbia?
- French Polynesia, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in forest fires — emissions between French Polynesia and Serbia?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do French Polynesia and Serbia rank globally for forest fires — emissions?
- French Polynesia ranks 106th and Serbia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf