Iraq vs Norway: Forest fires — Emissions
Forest fires — Emissions over time
- Iraq
- Norway
How they compare
Iraq currently reports 0 kt against 0 kt in Norway, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iraq ahead.
Iraq ranks 106th and Norway ranks 106th of 219 countries.
Across the 4 decades both report, Iraq averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Iraq | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2361 kt | 0.0422 kt | 0.194 kt | Iraq |
| 2000s | 0.0656 kt | 0.0117 kt | 0.0539 kt | Iraq |
| 2010s | 0 kt | 0.0031 kt | 0.0031 kt | Norway |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Iraq or Norway?
- Iraq, at 0 kt against 0 kt in Norway as of 2023.
- What is the difference in forest fires — emissions between Iraq and Norway?
- 0 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Iraq and Norway rank globally for forest fires — emissions?
- Iraq ranks 106th and Norway ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf