Jamaica vs Poland: Forest fires — Emissions
Forest fires — Emissions over time
- Jamaica
- Poland
How they compare
Jamaica currently reports 0 kt against 0 kt in Poland, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Poland ahead.
Jamaica ranks 106th and Poland ranks 106th of 219 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Jamaica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0326 kt | 0.025 kt | 0.0077 kt | Jamaica |
| 2000s | 0.0261 kt | 0.0446 kt | 0.0185 kt | Poland |
| 2010s | 0.0116 kt | 0.0112 kt | 0.0004 kt | Jamaica |
| 2020s | 0 kt | 0.0231 kt | 0.0231 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Jamaica or Poland?
- Jamaica, at 0 kt against 0 kt in Poland as of 2023.
- What is the difference in forest fires — emissions between Jamaica and Poland?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Poland rank globally for forest fires — emissions?
- Jamaica ranks 106th and Poland ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf