Kyrgyzstan vs Lesotho: Forest fires — Emissions
Forest fires — Emissions over time
- Kyrgyzstan
- Lesotho
How they compare
Kyrgyzstan currently reports 0 kt against 0 kt in Lesotho, a difference of 0 kt.
Across all 32 years both countries report, Lesotho has been ahead every year.
Kyrgyzstan ranks 106th and Lesotho ranks 106th of 219 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0748 kt | 0.4173 kt | 0.3425 kt | Lesotho |
| 2000s | 0.0007 kt | 0.0033 kt | 0.0027 kt | Lesotho |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0.0006 kt | 0.0006 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Kyrgyzstan or Lesotho?
- Kyrgyzstan, at 0 kt against 0 kt in Lesotho as of 2023.
- What is the difference in forest fires — emissions between Kyrgyzstan and Lesotho?
- 0 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Lesotho?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Lesotho rank globally for forest fires — emissions?
- Kyrgyzstan ranks 106th and Lesotho ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf