Lithuania vs Mali: Forest fires — Emissions
Forest fires — Emissions over time
- Lithuania
- Mali
How they compare
Lithuania currently reports 0 kt against 0 kt in Mali, a difference of 0 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Mali ahead.
Lithuania ranks 106th and Mali ranks 106th of 214 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 78.03 kt | 78.02 kt | Mali |
| 2000s | 0.0152 kt | 7.38 kt | 7.36 kt | Mali |
| 2010s | 0.001 kt | 0.021 kt | 0.02 kt | Mali |
| 2020s | 0.0013 kt | 0.0126 kt | 0.0114 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Lithuania or Mali?
- Lithuania, at 0 kt against 0 kt in Mali as of 2023.
- What is the difference in forest fires — emissions between Lithuania and Mali?
- 0 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Mali?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Mali rank globally for forest fires — emissions?
- Lithuania ranks 106th and Mali ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf