Mali vs Polynesia: Forest fires — Emissions (CH4) — FAO TIER 1

Mali
0 kt
in 2023
Polynesia
0 kt
in 2023
Mali rank
119th
Polynesia rank
119th

Forest fires — Emissions (CH4) — FAO TIER 1 over time

  • Mali
  • Polynesia
050100150199020062023

How they compare

Mali currently reports 0 kt against 0 kt in Polynesia, a difference of 0 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mali ahead.

Mali ranks 119th and Polynesia ranks 119th of 236 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Polynesia Difference Ahead
1990s 74.58 kt 0.0435 kt 74.54 kt Mali
2000s 7.38 kt 0.0013 kt 7.38 kt Mali
2010s 0.021 kt 0.0125 kt 0.0085 kt Mali
2020s 0.0126 kt 0 kt 0.0126 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forest fires — emissions (ch4) — fao tier 1, Mali or Polynesia?
Mali, at 0 kt against 0 kt in Polynesia as of 2023.
What is the difference in forest fires — emissions (ch4) — fao tier 1 between Mali and Polynesia?
0 kt, with Mali ahead.
How many years of comparable data are there for Mali and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Mali and Polynesia rank globally for forest fires — emissions (ch4) — fao tier 1?
Mali ranks 119th and Polynesia ranks 119th of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forest fires — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf