Mali vs Somalia: Forest fires — Emissions
Forest fires — Emissions over time
- Mali
- Somalia
How they compare
Mali currently reports 0 kt against 0 kt in Somalia, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mali ahead.
Mali ranks 106th and Somalia ranks 106th of 219 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.58 kt | 0.0142 kt | 74.57 kt | Mali |
| 2000s | 7.38 kt | 0.0019 kt | 7.38 kt | Mali |
| 2010s | 0.021 kt | 0 kt | 0.021 kt | Mali |
| 2020s | 0.0126 kt | 0 kt | 0.0126 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Mali or Somalia?
- Mali, at 0 kt against 0 kt in Somalia as of 2023.
- What is the difference in forest fires — emissions between Mali and Somalia?
- 0 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and Somalia rank globally for forest fires — emissions?
- Mali ranks 106th and Somalia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf