Montserrat vs Norway: Forest fires — Emissions
Forest fires — Emissions over time
- Montserrat
- Norway
How they compare
Montserrat currently reports 0 kt against 0 kt in Norway, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Norway ahead.
Montserrat ranks 106th and Norway ranks 106th of 219 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0422 kt | 0.042 kt | Norway |
| 2000s | 0 kt | 0.0117 kt | 0.0117 kt | Norway |
| 2010s | 0.0008 kt | 0.0031 kt | 0.0023 kt | Norway |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Montserrat or Norway?
- Montserrat, at 0 kt against 0 kt in Norway as of 2023.
- What is the difference in forest fires — emissions between Montserrat and Norway?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Norway rank globally for forest fires — emissions?
- Montserrat ranks 106th and Norway ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf