Niger vs Slovenia: Forest fires — Emissions
Forest fires — Emissions over time
- Niger
- Slovenia
How they compare
Niger currently reports 0 kt against 0 kt in Slovenia, a difference of 0 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Niger ahead.
Niger ranks 106th and Slovenia ranks 106th of 219 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Niger | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.16 kt | 0.0185 kt | 4.14 kt | Niger |
| 2000s | 0.4183 kt | 0.0164 kt | 0.4018 kt | Niger |
| 2010s | 0 kt | 0.0247 kt | 0.0247 kt | Slovenia |
| 2020s | 0 kt | 0.0755 kt | 0.0755 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Niger or Slovenia?
- Niger, at 0 kt against 0 kt in Slovenia as of 2023.
- What is the difference in forest fires — emissions between Niger and Slovenia?
- 0 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Niger and Slovenia rank globally for forest fires — emissions?
- Niger ranks 106th and Slovenia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf