Serbia vs Sweden: Forest fires — Emissions
Forest fires — Emissions over time
- Serbia
- Sweden
How they compare
Serbia currently reports 0 kt against 0 kt in Sweden, a difference of 0 kt.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Sweden ahead.
Serbia ranks 106th and Sweden ranks 106th of 219 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Serbia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1758 kt | 0.0132 kt | 0.1625 kt | Serbia |
| 2010s | 0.088 kt | 0.1051 kt | 0.0171 kt | Sweden |
| 2020s | 0.0885 kt | 0 kt | 0.0885 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Serbia or Sweden?
- Serbia, at 0 kt against 0 kt in Sweden as of 2023.
- What is the difference in forest fires — emissions between Serbia and Sweden?
- 0 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Sweden?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Sweden rank globally for forest fires — emissions?
- Serbia ranks 106th and Sweden ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf