Syria vs Türkiye: Forest fires — Emissions
Forest fires — Emissions over time
- Syria
- Türkiye
How they compare
Türkiye currently reports 0.1295 kt against 0.1269 kt in Syria, a difference of 0.0026 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Türkiye ahead.
Syria ranks 89th and Türkiye ranks 87th of 254 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.018 kt | 0.2826 kt | 0.2646 kt | Türkiye |
| 2000s | 0.0189 kt | 0.1438 kt | 0.1249 kt | Türkiye |
| 2010s | 0.0408 kt | 0.126 kt | 0.0852 kt | Türkiye |
| 2020s | 0.0485 kt | 0.9497 kt | 0.9012 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Syria or Türkiye?
- Türkiye, at 0.1295 kt against 0.1269 kt in Syria as of 2023.
- What is the difference in forest fires — emissions between Syria and Türkiye?
- 0.0026 kt, with Türkiye ahead.
- How many years of comparable data are there for Syria and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Türkiye rank globally for forest fires — emissions?
- Syria ranks 89th and Türkiye ranks 87th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf