Barbados vs Yugoslav SFR: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Barbados
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 1.85 kg CO2eq/kg against 1.84 kg CO2eq/kg in Barbados, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Barbados ranks 15th and Yugoslav SFR ranks 14th of 207 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Barbados | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7937 kg CO2eq/kg | 2.96 kg CO2eq/kg | 2.17 kg CO2eq/kg | Yugoslav SFR |
| 1970s | 1.02 kg CO2eq/kg | 1.88 kg CO2eq/kg | 0.8598 kg CO2eq/kg | Yugoslav SFR |
| 1980s | 2.18 kg CO2eq/kg | 1.62 kg CO2eq/kg | 0.5655 kg CO2eq/kg | Barbados |
| 1990s | 2.65 kg CO2eq/kg | 1.7 kg CO2eq/kg | 0.9542 kg CO2eq/kg | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Barbados or Yugoslav SFR?
- Yugoslav SFR, at 1.85 kg CO2eq/kg against 1.84 kg CO2eq/kg in Barbados as of 1991.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Barbados and Yugoslav SFR?
- 0.01 kg CO2eq/kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Barbados and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Barbados and Yugoslav SFR rank globally for hen eggs in shell, fresh — emissions intensity?
- Barbados ranks 15th and Yugoslav SFR ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.