Hen eggs in shell, fresh — Emissions intensity in Yugoslav SFR

Yugoslav SFR: Hen eggs in shell, fresh — Emissions intensity was 1.85 kg CO2eq/kg in 1991. ▼ Falling

Latest (1991)
1.85 kg CO2eq/kg
Change on year
up 20.1%
World rank
14th
of 207 countries
All-time high
3.54 kg CO2eq/kg
in 1962
All-time low
1.54 kg CO2eq/kg
in 1990
Years of data
31
1961–1991

Hen eggs in shell, fresh — Emissions intensity in Yugoslav SFR, 1961–1991

012341961197619911961: 3.4 kg CO2eq/kg1962: 3.5 kg CO2eq/kg1963: 3.4 kg CO2eq/kg1964: 3.3 kg CO2eq/kg1965: 2.9 kg CO2eq/kg1966: 2.6 kg CO2eq/kg1967: 2.8 kg CO2eq/kg1968: 2.4 kg CO2eq/kg1969: 2.3 kg CO2eq/kg1970: 2.2 kg CO2eq/kg1971: 2.1 kg CO2eq/kg1972: 2 kg CO2eq/kg1973: 2 kg CO2eq/kg1974: 1.8 kg CO2eq/kg1975: 1.8 kg CO2eq/kg1976: 1.8 kg CO2eq/kg1977: 1.8 kg CO2eq/kg1978: 1.7 kg CO2eq/kg1979: 1.7 kg CO2eq/kg1980: 1.6 kg CO2eq/kg1981: 1.6 kg CO2eq/kg1982: 1.6 kg CO2eq/kg1983: 1.7 kg CO2eq/kg1984: 1.6 kg CO2eq/kg1985: 1.6 kg CO2eq/kg1986: 1.6 kg CO2eq/kg1987: 1.6 kg CO2eq/kg1988: 1.6 kg CO2eq/kg1989: 1.6 kg CO2eq/kg1990: 1.5 kg CO2eq/kg1991: 1.9 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Yugoslav SFR recorded 1.85 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 1991.

That represents a change of up 20.1% on the previous year and up 15.2% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Yugoslav SFR peaked at 3.54 kg CO2eq/kg in 1962 and was at its lowest, 1.54 kg CO2eq/kg, in 1990.

That places Yugoslav SFR 14th out of 207 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.96 kg CO2eq/kg 2.26 kg CO2eq/kg 3.54 kg CO2eq/kg 9
1970s 1.88 kg CO2eq/kg 1.66 kg CO2eq/kg 2.17 kg CO2eq/kg 10
1980s 1.62 kg CO2eq/kg 1.59 kg CO2eq/kg 1.66 kg CO2eq/kg 10
1990s 1.7 kg CO2eq/kg 1.54 kg CO2eq/kg 1.85 kg CO2eq/kg 2

Countries ranked near Yugoslav SFR

  1. 11 Kiribati 2.03 kg CO2eq/kg compare
  2. 12 Bangladesh 2.02 kg CO2eq/kg compare
  3. 13 Democratic Republic of the Congo 1.91 kg CO2eq/kg compare
  4. 15 Barbados 1.84 kg CO2eq/kg compare
  5. 16 Romania 1.83 kg CO2eq/kg compare
  6. 17 Mali 1.82 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Yugoslav SFR?
Hen eggs in shell, fresh — emissions intensity in Yugoslav SFR was 1.85 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Yugoslav SFR?
The highest recorded value was 3.54 kg CO2eq/kg in 1962.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Yugoslav SFR?
The lowest recorded value was 1.54 kg CO2eq/kg in 1990.
How does Yugoslav SFR rank for hen eggs in shell, fresh — emissions intensity?
Yugoslav SFR ranks 14th out of 207 countries with data for 1991.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Yugoslav SFR?
Over the last ten years it is up 15.2%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/yugoslav-sfr/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.