Czechoslovakia vs Madagascar: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Czechoslovakia
- Madagascar
How they compare
Madagascar currently reports 1.28 kg CO2eq/kg against 1.27 kg CO2eq/kg in Czechoslovakia, a difference of 0.01 kg CO2eq/kg.
Across all 32 years both countries report, Madagascar has been ahead every year.
Czechoslovakia ranks 47th and Madagascar ranks 45th of 207 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 kg CO2eq/kg | 4.82 kg CO2eq/kg | 3.59 kg CO2eq/kg | Madagascar |
| 1970s | 1.23 kg CO2eq/kg | 4.83 kg CO2eq/kg | 3.6 kg CO2eq/kg | Madagascar |
| 1980s | 1.18 kg CO2eq/kg | 3.78 kg CO2eq/kg | 2.6 kg CO2eq/kg | Madagascar |
| 1990s | 1.22 kg CO2eq/kg | 1.33 kg CO2eq/kg | 0.1026 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Czechoslovakia or Madagascar?
- Madagascar, at 1.28 kg CO2eq/kg against 1.27 kg CO2eq/kg in Czechoslovakia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Czechoslovakia and Madagascar?
- 0.01 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for hen eggs in shell, fresh — emissions intensity?
- Czechoslovakia ranks 47th and Madagascar ranks 45th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.