Hen eggs in shell, fresh — Emissions intensity in Madagascar
Madagascar: Hen eggs in shell, fresh — Emissions intensity was 1.28 kg CO2eq/kg in 2023. ◆ Volatile
Hen eggs in shell, fresh — Emissions intensity in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, hen eggs in shell, fresh — emissions intensity in Madagascar stood at 1.28 kg CO2eq/kg.
That represents a change of down 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Madagascar peaked at 4.86 kg CO2eq/kg in 1971 and was at its lowest, 1.27 kg CO2eq/kg, in 2020.
Madagascar ranks 46th of 210 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Emissions intensity in Madagascar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.82 kg CO2eq/kg | — |
| 1962 | 4.82 kg CO2eq/kg | +0.0% |
| 1963 | 4.82 kg CO2eq/kg | +0.1% |
| 1964 | 4.82 kg CO2eq/kg | +0.0% |
| 1965 | 4.82 kg CO2eq/kg | -0.1% |
| 1966 | 4.82 kg CO2eq/kg | -0.1% |
| 1967 | 4.82 kg CO2eq/kg | +0.1% |
| 1968 | 4.8 kg CO2eq/kg | -0.4% |
| 1969 | 4.8 kg CO2eq/kg | +0.1% |
| 1970 | 4.84 kg CO2eq/kg | +0.9% |
| 1971 | 4.86 kg CO2eq/kg | +0.5% |
| 1972 | 4.81 kg CO2eq/kg | -1.2% |
| 1973 | 4.83 kg CO2eq/kg | +0.5% |
| 1974 | 4.82 kg CO2eq/kg | -0.3% |
| 1975 | 4.84 kg CO2eq/kg | +0.5% |
| 1976 | 4.82 kg CO2eq/kg | -0.6% |
| 1977 | 4.83 kg CO2eq/kg | +0.2% |
| 1978 | 4.83 kg CO2eq/kg | +0.1% |
| 1979 | 4.81 kg CO2eq/kg | -0.4% |
| 1980 | 4.82 kg CO2eq/kg | +0.2% |
| 1981 | 4.82 kg CO2eq/kg | +0.0% |
| 1982 | 4.84 kg CO2eq/kg | +0.3% |
| 1983 | 4.85 kg CO2eq/kg | +0.3% |
| 1984 | 4.84 kg CO2eq/kg | -0.3% |
| 1985 | 4.82 kg CO2eq/kg | -0.3% |
| 1986 | 4.83 kg CO2eq/kg | +0.2% |
| 1987 | 1.35 kg CO2eq/kg | -72.1% |
| 1988 | 1.33 kg CO2eq/kg | -1.5% |
| 1989 | 1.33 kg CO2eq/kg | -0.2% |
| 1990 | 1.31 kg CO2eq/kg | -1.3% |
| 1991 | 1.34 kg CO2eq/kg | +2.3% |
| 1992 | 1.33 kg CO2eq/kg | -0.9% |
| 1993 | 1.34 kg CO2eq/kg | +1.3% |
| 1994 | 1.32 kg CO2eq/kg | -1.8% |
| 1995 | 1.33 kg CO2eq/kg | +0.7% |
| 1996 | 1.36 kg CO2eq/kg | +2.0% |
| 1997 | 1.33 kg CO2eq/kg | -2.3% |
| 1998 | 1.34 kg CO2eq/kg | +1.1% |
| 1999 | 1.34 kg CO2eq/kg | +0.1% |
| 2000 | 1.34 kg CO2eq/kg | -0.1% |
| 2001 | 1.36 kg CO2eq/kg | +1.3% |
| 2002 | 1.35 kg CO2eq/kg | -0.3% |
| 2003 | 1.35 kg CO2eq/kg | +0.0% |
| 2004 | 1.35 kg CO2eq/kg | -0.3% |
| 2005 | 1.35 kg CO2eq/kg | -0.3% |
| 2006 | 1.35 kg CO2eq/kg | +0.2% |
| 2007 | 1.35 kg CO2eq/kg | -0.0% |
| 2008 | 1.35 kg CO2eq/kg | -0.1% |
| 2009 | 1.34 kg CO2eq/kg | -0.1% |
| 2010 | 1.33 kg CO2eq/kg | -0.9% |
| 2011 | 1.31 kg CO2eq/kg | -1.7% |
| 2012 | 1.28 kg CO2eq/kg | -2.4% |
| 2013 | 1.28 kg CO2eq/kg | +0.1% |
| 2014 | 1.28 kg CO2eq/kg | -0.1% |
| 2015 | 1.28 kg CO2eq/kg | +0.1% |
| 2016 | 1.28 kg CO2eq/kg | +0.0% |
| 2017 | 1.27 kg CO2eq/kg | -0.5% |
| 2018 | 1.27 kg CO2eq/kg | +0.0% |
| 2019 | 1.28 kg CO2eq/kg | +0.1% |
| 2020 | 1.27 kg CO2eq/kg | -0.2% |
| 2021 | 1.28 kg CO2eq/kg | +0.1% |
| 2022 | 1.28 kg CO2eq/kg | +0.1% |
| 2023 | 1.28 kg CO2eq/kg | -0.1% |
Madagascar compared with similar countries
- Madagascar's 1.28 kg CO2eq/kg is below the median for low income countries, which is 1.39 kg CO2eq/kg, 92% of the median. (21 countries reporting)
- Madagascar's 1.28 kg CO2eq/kg is above the median for Sub-Saharan Africa, which is 1.27 kg CO2eq/kg, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -72.1% | 4.83 kg CO2eq/kg | 1.35 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.82 kg CO2eq/kg | 4.8 kg CO2eq/kg | 4.82 kg CO2eq/kg | 9 |
| 1970s | 4.83 kg CO2eq/kg | 4.81 kg CO2eq/kg | 4.86 kg CO2eq/kg | 10 |
| 1980s | 3.78 kg CO2eq/kg | 1.33 kg CO2eq/kg | 4.85 kg CO2eq/kg | 10 |
| 1990s | 1.33 kg CO2eq/kg | 1.31 kg CO2eq/kg | 1.36 kg CO2eq/kg | 10 |
| 2000s | 1.35 kg CO2eq/kg | 1.34 kg CO2eq/kg | 1.36 kg CO2eq/kg | 10 |
| 2010s | 1.29 kg CO2eq/kg | 1.27 kg CO2eq/kg | 1.33 kg CO2eq/kg | 10 |
| 2020s | 1.28 kg CO2eq/kg | 1.27 kg CO2eq/kg | 1.28 kg CO2eq/kg | 4 |
Countries ranked near Madagascar
- 43 Malawi 1.31 kg CO2eq/kg compare
- 44 Bosnia and Herzegovina 1.3 kg CO2eq/kg compare
- 45 Republic of Moldova 1.29 kg CO2eq/kg compare
- 47 Burkina Faso 1.27 kg CO2eq/kg compare
- 48 Czechoslovakia 1.27 kg CO2eq/kg compare
- 49 Mozambique 1.27 kg CO2eq/kg compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Madagascar?
- Hen eggs in shell, fresh — emissions intensity in Madagascar was 1.28 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Madagascar?
- The highest recorded value was 4.86 kg CO2eq/kg in 1971.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Madagascar?
- The lowest recorded value was 1.27 kg CO2eq/kg in 2020.
- How does Madagascar rank for hen eggs in shell, fresh — emissions intensity?
- Madagascar ranks 46th out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Madagascar?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.