Fiji vs Luxembourg: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Fiji
- Luxembourg
How they compare
Luxembourg currently reports 0.6533 kg CO2eq/kg against 0.618 kg CO2eq/kg in Fiji, a difference of 0.0353 kg CO2eq/kg.
That makes Luxembourg's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 23 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 121st and Luxembourg ranks 118th of 207 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.507 kg CO2eq/kg | 0.5245 kg CO2eq/kg | 0.0176 kg CO2eq/kg | Luxembourg |
| 2010s | 0.3788 kg CO2eq/kg | 0.5321 kg CO2eq/kg | 0.1533 kg CO2eq/kg | Luxembourg |
| 2020s | 0.3165 kg CO2eq/kg | 0.6199 kg CO2eq/kg | 0.3034 kg CO2eq/kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Fiji or Luxembourg?
- Luxembourg, at 0.6533 kg CO2eq/kg against 0.618 kg CO2eq/kg in Fiji as of 2022.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Fiji and Luxembourg?
- 0.0353 kg CO2eq/kg, with Luxembourg ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Fiji and Luxembourg rank globally for hen eggs in shell, fresh — emissions intensity?
- Fiji ranks 121st and Luxembourg ranks 118th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.