French Polynesia vs Georgia: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- French Polynesia
- Georgia
How they compare
Georgia currently reports 0.3783 kg CO2eq/kg against 0.3693 kg CO2eq/kg in French Polynesia, a difference of 0.009 kg CO2eq/kg.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
French Polynesia ranks 176th and Georgia ranks 173rd of 207 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.354 kg CO2eq/kg | 0.8114 kg CO2eq/kg | 0.4574 kg CO2eq/kg | Georgia |
| 2000s | 0.3196 kg CO2eq/kg | 0.7134 kg CO2eq/kg | 0.3938 kg CO2eq/kg | Georgia |
| 2010s | 0.2744 kg CO2eq/kg | 0.4218 kg CO2eq/kg | 0.1474 kg CO2eq/kg | Georgia |
| 2020s | 0.331 kg CO2eq/kg | 0.387 kg CO2eq/kg | 0.0559 kg CO2eq/kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, French Polynesia or Georgia?
- Georgia, at 0.3783 kg CO2eq/kg against 0.3693 kg CO2eq/kg in French Polynesia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between French Polynesia and Georgia?
- 0.009 kg CO2eq/kg, with Georgia ahead.
- How many years of comparable data are there for French Polynesia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do French Polynesia and Georgia rank globally for hen eggs in shell, fresh — emissions intensity?
- French Polynesia ranks 176th and Georgia ranks 173rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.