Georgia vs Qatar: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Georgia
- Qatar
How they compare
Qatar currently reports 0.3795 kg CO2eq/kg against 0.3783 kg CO2eq/kg in Georgia, a difference of 0.0012 kg CO2eq/kg.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 173rd and Qatar ranks 172nd of 207 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Georgia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8114 kg CO2eq/kg | 0.358 kg CO2eq/kg | 0.4534 kg CO2eq/kg | Georgia |
| 2000s | 0.7134 kg CO2eq/kg | 0.4172 kg CO2eq/kg | 0.2962 kg CO2eq/kg | Georgia |
| 2010s | 0.4218 kg CO2eq/kg | 0.444 kg CO2eq/kg | 0.0223 kg CO2eq/kg | Qatar |
| 2020s | 0.387 kg CO2eq/kg | 0.3786 kg CO2eq/kg | 0.0084 kg CO2eq/kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Georgia or Qatar?
- Qatar, at 0.3795 kg CO2eq/kg against 0.3783 kg CO2eq/kg in Georgia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Georgia and Qatar?
- 0.0012 kg CO2eq/kg, with Qatar ahead.
- How many years of comparable data are there for Georgia and Qatar?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Qatar rank globally for hen eggs in shell, fresh — emissions intensity?
- Georgia ranks 173rd and Qatar ranks 172nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.