Africa vs France: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Africa
- France
How they compare
Africa currently reports 3.92 million t against 877,856 t in France, a difference of 3.04 million t.
That makes Africa's figure about 4.5 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
Africa ranks 13th and France ranks 16th of 29 groups.
Across the 6 decades both report, Africa averaged higher in 4 and France in 2.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480,054 t | 576,222 t | 96,168 t | France |
| 1970s | 726,781 t | 728,760 t | 1,979 t | France |
| 1980s | 1.16 million t | 902,820 t | 257,371 t | Africa |
| 1990s | 1.74 million t | 962,245 t | 775,382 t | Africa |
| 2000s | 2.33 million t | 952,166 t | 1.38 million t | Africa |
| 2010s | 3.17 million t | 903,023 t | 2.27 million t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Africa or France?
- Africa, at 3.92 million t against 877,856 t in France as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Africa and France?
- 3.04 million t, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and France rank globally for hen eggs in shell, fresh — production?
- Africa ranks 13th and France ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.