Hen eggs in shell, fresh — Production in France
France: Hen eggs in shell, fresh — Production was 877,856 t in 2017. ▲ Rising
Hen eggs in shell, fresh — Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in France is 877,856 t, measured in 2017.
Compared with earlier readings it is up 7.5% on the previous year and down 0.1% over ten years.
Over the whole period, hen eggs in shell, fresh — production in France peaked at 1.03 million t in 2001 and was at its lowest, 520,000 t, in 1961.
France ranks 17th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576,222 t | 520,000 t | 628,000 t | 9 |
| 1970s | 728,760 t | 647,000 t | 802,000 t | 10 |
| 1980s | 902,820 t | 853,000 t | 950,000 t | 10 |
| 1990s | 962,245 t | 886,800 t | 1.02 million t | 10 |
| 2000s | 952,166 t | 873,973 t | 1.03 million t | 10 |
| 2010s | 903,023 t | 816,297 t | 970,000 t | 8 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 44,017 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 532.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 62.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 19.03 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in France?
- Hen eggs in shell, fresh — production in France was 877,856 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in France?
- The highest recorded value was 1.03 million t in 2001.
- What is the lowest hen eggs in shell, fresh — production recorded in France?
- The lowest recorded value was 520,000 t in 1961.
- How does France rank for hen eggs in shell, fresh — production?
- France ranks 17th out of 207 countries with data for 2017.
- Is hen eggs in shell, fresh — production rising or falling in France?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.