Hen eggs in shell, fresh — Production in France

France: Hen eggs in shell, fresh — Production was 877,856 t in 2017. ▲ Rising

Latest (2017)
877,856 t
Change on year
up 7.5%
World rank
16th
of 191 countries
All-time high
1.03 million t
in 2001
All-time low
520,000 t
in 1961
Years of data
57
1961–2017

Hen eggs in shell, fresh — Production in France, 1961–2017

0250.0k500.0k750.0k1.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in France is 877,856 t, measured in 2017.

Compared with earlier readings it is up 7.5% on the previous year and down 0.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in France peaked at 1.03 million t in 2001 and was at its lowest, 520,000 t, in 1961.

France ranks 16th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Hen eggs in shell, fresh — Production in France, year by year

Annual values for Hen eggs in shell, fresh — Production in France, 1961 to 2017.
Year t Change
1961 520,000 t —
1962 532,000 t +2.3%
1963 533,000 t +0.2%
1964 579,000 t +8.6%
1965 582,000 t +0.5%
1966 587,000 t +0.9%
1967 613,000 t +4.4%
1968 612,000 t -0.2%
1969 628,000 t +2.6%
1970 658,000 t +4.8%
1971 647,000 t -1.7%
1972 673,000 t +4.0%
1973 720,000 t +7.0%
1974 735,000 t +2.1%
1975 768,000 t +4.5%
1976 747,600 t -2.7%
1977 744,000 t -0.5%
1978 793,000 t +6.6%
1979 802,000 t +1.1%
1980 853,000 t +6.4%
1981 894,000 t +4.8%
1982 950,000 t +6.3%
1983 908,000 t -4.4%
1984 895,200 t -1.4%
1985 894,600 t -0.1%
1986 925,000 t +3.4%
1987 872,400 t -5.7%
1988 930,800 t +6.7%
1989 905,200 t -2.8%
1990 886,800 t -2.0%
1991 918,240 t +3.5%
1992 922,500 t +0.5%
1993 930,900 t +0.9%
1994 982,200 t +5.5%
1995 1.02 million t +4.3%
1996 993,600 t -3.0%
1997 979,654 t -1.4%
1998 982,395 t +0.3%
1999 1.00 million t +2.0%
2000 987,885 t -1.4%
2001 1.03 million t +4.1%
2002 996,200 t -3.1%
2003 995,900 t -0.0%
2004 1.02 million t +2.5%
2005 930,100 t -8.9%
2006 908,300 t -2.3%
2007 878,400 t -3.3%
2008 873,973 t -0.5%
2009 901,700 t +3.2%
2010 946,500 t +5.0%
2011 865,900 t -8.5%
2012 845,300 t -2.4%
2013 945,952 t +11.9%
2014 956,379 t +1.1%
2015 970,000 t +1.4%
2016 816,297 t -15.8%
2017 877,856 t +7.5%

France compared with similar countries

  • France's 877,856 t is above the median for high income countries, which is 59,902 t, 14.7× the median. (56 countries reporting)
  • France's 877,856 t is above the median for Europe & Central Asia, which is 75,876 t, 11.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 576,222 t 520,000 t 628,000 t 9
1970s 728,760 t 647,000 t 802,000 t 10
1980s 902,820 t 853,000 t 950,000 t 10
1990s 962,245 t 886,800 t 1.02 million t 10
2000s 952,166 t 873,973 t 1.03 million t 10
2010s 903,023 t 816,297 t 970,000 t 8

Countries ranked near France

  1. 13 Argentina 977,000 t compare
  2. 13 Republic of Moldova 33,388 t compare
  3. 14 Germany 976,500 t compare
  4. 14 Melanesia 27,203 t compare
  5. 15 Lao People's Democratic Republic 17,342 t compare
  6. 15 Spain 880,168 t compare
  7. 16 Democratic Republic of the Congo 7,820 t compare
  8. 17 Italy 798,000 t compare
  9. 17 Polynesia 3,786 t compare
  10. 18 Republic of Korea 782,756 t compare
  11. 18 Timor-Leste 1,073 t compare
  12. 19 United Kingdom of Great Britain and Northern Ireland 733,400 t compare
  13. 19 Micronesia 458.6 t compare

See the full ranking of 240 places →

More climate change data for France

All data for France →

Frequently asked questions

What is hen eggs in shell, fresh — production in France?
Hen eggs in shell, fresh — production in France was 877,856 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in France?
The highest recorded value was 1.03 million t in 2001.
What is the lowest hen eggs in shell, fresh — production recorded in France?
The lowest recorded value was 520,000 t in 1961.
How does France rank for hen eggs in shell, fresh — production?
France ranks 16th out of 191 countries with data for 2017.
Is hen eggs in shell, fresh — production rising or falling in France?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/france/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.