Argentina vs France: Hen eggs in shell, fresh — Production

Argentina
977,000 t
in 2023
France
877,856 t
in 2017
Argentina rank
14th
France rank
17th

Hen eggs in shell, fresh — Production over time

  • Argentina
  • France
200.0k400.0k600.0k800.0k1.0M196119922023

How they compare

Argentina currently reports 977,000 t against 877,856 t in France, a difference of 99,144 t.

That makes Argentina's figure about 1.1 times France's.

Across all 57 years both countries report, France has been ahead every year.

Argentina ranks 14th and France ranks 17th of 207 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Argentina France Difference Ahead
1960s 162,019 t 576,222 t 414,203 t France
1970s 198,820 t 728,760 t 529,940 t France
1980s 272,610 t 902,820 t 630,210 t France
1990s 287,138 t 962,245 t 675,107 t France
2000s 376,825 t 952,166 t 575,341 t France
2010s 665,696 t 903,023 t 237,327 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Argentina or France?
Argentina, at 977,000 t against 877,856 t in France as of 2023.
What is the difference in hen eggs in shell, fresh — production between Argentina and France?
99,144 t, with Argentina ahead.
How many years of comparable data are there for Argentina and France?
57 years are reported by both, from 1961 to 2017.
How do Argentina and France rank globally for hen eggs in shell, fresh — production?
Argentina ranks 14th and France ranks 17th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.