France vs Italy: Hen eggs in shell, fresh — Production

France
877,856 t
in 2017
Italy
798,000 t
in 2023
France rank
17th
Italy rank
18th

Hen eggs in shell, fresh — Production over time

  • France
  • Italy
0250.0k500.0k750.0k1.0M196119922023

How they compare

France currently reports 877,856 t against 798,000 t in Italy, a difference of 79,856 t.

That makes France's figure about 1.1 times Italy's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 17th and Italy ranks 18th of 207 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Italy Difference Ahead
1960s 576,222 t 473,910 t 102,312 t France
1970s 728,760 t 645,242 t 83,518 t France
1980s 902,820 t 656,404 t 246,416 t France
1990s 962,245 t 717,370 t 244,875 t France
2000s 952,166 t 713,310 t 238,856 t France
2010s 903,023 t 718,150 t 184,873 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, France or Italy?
France, at 877,856 t against 798,000 t in Italy as of 2017.
What is the difference in hen eggs in shell, fresh — production between France and Italy?
79,856 t, with France ahead.
How many years of comparable data are there for France and Italy?
57 years are reported by both, from 1961 to 2017.
How do France and Italy rank globally for hen eggs in shell, fresh — production?
France ranks 17th and Italy ranks 18th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Italy: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/france/italy/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.