Australia vs Guatemala: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Australia
- Guatemala
How they compare
Guatemala currently reports 250,000 t against 245,474 t in Australia, a difference of 4,526 t.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 45th and Guatemala ranks 43rd of 207 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Australia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154,711 t | 27,100 t | 127,611 t | Australia |
| 1970s | 194,658 t | 32,879 t | 161,779 t | Australia |
| 1980s | 192,968 t | 53,753 t | 139,216 t | Australia |
| 1990s | 148,130 t | 82,013 t | 66,117 t | Australia |
| 2000s | 147,683 t | 178,171 t | 30,488 t | Guatemala |
| 2010s | 229,447 t | 244,890 t | 15,442 t | Guatemala |
| 2020s | 245,474 t | 260,593 t | 15,118 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Australia or Guatemala?
- Guatemala, at 250,000 t against 245,474 t in Australia as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Australia and Guatemala?
- 4,526 t, with Guatemala ahead.
- How many years of comparable data are there for Australia and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Guatemala rank globally for hen eggs in shell, fresh — production?
- Australia ranks 45th and Guatemala ranks 43rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.