Hen eggs in shell, fresh — Production in Guatemala
Guatemala: Hen eggs in shell, fresh — Production was 250,000 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 250,000 t for hen eggs in shell, fresh — production in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 4.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guatemala peaked at 275,000 t in 2018 and was at its lowest, 25,400 t, in 1961.
Guatemala ranks 43rd of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,100 t | 25,400 t | 28,800 t | 9 |
| 1970s | 32,879 t | 29,300 t | 39,000 t | 10 |
| 1980s | 53,753 t | 40,840 t | 65,190 t | 10 |
| 1990s | 82,013 t | 65,201 t | 97,990 t | 10 |
| 2000s | 178,171 t | 81,000 t | 214,038 t | 10 |
| 2010s | 244,890 t | 211,391 t | 275,000 t | 10 |
| 2020s | 260,593 t | 250,000 t | 268,171 t | 4 |
Countries ranked near Guatemala
- 40 Romania 278,203 t compare
- 41 Czechoslovakia 260,293 t compare
- 42 Dominican Republic 253,973 t compare
- 44 United Republic of Tanzania 247,500 t compare
- 45 Australia 245,474 t compare
- 46 Belgium-Luxembourg 225,850 t compare
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,617 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 12.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.91 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.49 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guatemala?
- Hen eggs in shell, fresh — production in Guatemala was 250,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guatemala?
- The highest recorded value was 275,000 t in 2018.
- What is the lowest hen eggs in shell, fresh — production recorded in Guatemala?
- The lowest recorded value was 25,400 t in 1961.
- How does Guatemala rank for hen eggs in shell, fresh — production?
- Guatemala ranks 43rd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Guatemala?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.