Hen eggs in shell, fresh — Production in Dominican Republic
Dominican Republic: Hen eggs in shell, fresh — Production was 253,973 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, hen eggs in shell, fresh — production in Dominican Republic stood at 253,973 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 178.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Dominican Republic peaked at 253,973 t in 2023 and was at its lowest, 12,500 t, in 1961.
Dominican Republic ranks 42nd of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,327 t | 12,500 t | 16,000 t | 9 |
| 1970s | 20,288 t | 17,084 t | 23,000 t | 10 |
| 1980s | 19,175 t | 15,800 t | 28,750 t | 10 |
| 1990s | 44,648 t | 37,631 t | 53,561 t | 10 |
| 2000s | 76,813 t | 58,700 t | 91,900 t | 10 |
| 2010s | 122,938 t | 91,098 t | 180,407 t | 10 |
| 2020s | 224,348 t | 199,828 t | 253,973 t | 4 |
Countries ranked near Dominican Republic
- 39 Australia and New Zealand 307,906 t compare
- 40 Romania 278,203 t compare
- 41 Czechoslovakia 260,293 t compare
- 43 Guatemala 250,000 t compare
- 44 United Republic of Tanzania 247,500 t compare
- 45 Australia 245,474 t compare
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,596 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.41 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,853 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.42 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 66.19 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Dominican Republic?
- Hen eggs in shell, fresh — production in Dominican Republic was 253,973 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Dominican Republic?
- The highest recorded value was 253,973 t in 2023.
- What is the lowest hen eggs in shell, fresh — production recorded in Dominican Republic?
- The lowest recorded value was 12,500 t in 1961.
- How does Dominican Republic rank for hen eggs in shell, fresh — production?
- Dominican Republic ranks 42nd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Dominican Republic?
- Over the last ten years it is up 178.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.