Bahrain vs Suriname: Hen eggs in shell, fresh — Production

Bahrain
4,591 t
in 2023
Suriname
4,427 t
in 2023
Bahrain rank
155th
Suriname rank
156th

Hen eggs in shell, fresh — Production over time

  • Bahrain
  • Suriname
02.0k4.0k6.0k196119922023

How they compare

Bahrain currently reports 4,591 t against 4,427 t in Suriname, a difference of 164 t.

The two have swapped places 15 times across 63 shared years of data; in 1961 it was Suriname ahead.

Bahrain ranks 155th and Suriname ranks 156th of 207 countries.

Across the 7 decades both report, Bahrain averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade Bahrain Suriname Difference Ahead
1960s 68.89 t 1,142 t 1,073 t Suriname
1970s 1,156 t 2,510 t 1,355 t Suriname
1980s 3,407 t 2,774 t 633.8 t Bahrain
1990s 2,998 t 3,367 t 368.44 t Suriname
2000s 2,538 t 2,379 t 158.34 t Bahrain
2010s 3,171 t 3,398 t 226.94 t Suriname
2020s 4,218 t 4,427 t 209.62 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Bahrain or Suriname?
Bahrain, at 4,591 t against 4,427 t in Suriname as of 2023.
What is the difference in hen eggs in shell, fresh — production between Bahrain and Suriname?
164 t, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Bahrain and Suriname rank globally for hen eggs in shell, fresh — production?
Bahrain ranks 155th and Suriname ranks 156th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.