Hen eggs in shell, fresh — Production in Suriname

Suriname: Hen eggs in shell, fresh — Production was 4,427 t in 2023. ▲ Rising

Latest (2023)
4,427 t
Change on year
down 0.9%
World rank
144th
of 191 countries
All-time high
5,386 t
in 2016
All-time low
790 t
in 1962
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Suriname, 1961–2023

1.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Suriname stood at 4,427 t.

That represents a change of down 0.9% on the previous year and up 57.0% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Suriname peaked at 5,386 t in 2016 and was at its lowest, 790 t, in 1962.

Suriname ranks 144th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Suriname, year by year

Annual values for Hen eggs in shell, fresh — Production in Suriname, 1961 to 2023.
Year t Change
1961 820 t —
1962 790 t -3.7%
1963 790 t +0.0%
1964 820 t +3.8%
1965 1,115 t +36.0%
1966 1,076 t -3.5%
1967 1,149 t +6.8%
1968 1,815 t +58.0%
1969 1,900 t +4.7%
1970 2,170 t +14.2%
1971 2,085 t -3.9%
1972 2,100 t +0.7%
1973 2,170 t +3.3%
1974 2,405 t +10.8%
1975 3,000 t +24.7%
1976 3,200 t +6.7%
1977 3,100 t -3.1%
1978 2,250 t -27.4%
1979 2,625 t +16.7%
1980 2,640 t +0.6%
1981 2,650 t +0.4%
1982 2,650 t +0.0%
1983 2,650 t +0.0%
1984 2,500 t -5.7%
1985 3,060 t +22.4%
1986 2,220 t -27.5%
1987 3,165 t +42.6%
1988 3,200 t +1.1%
1989 3,000 t -6.2%
1990 3,050 t +1.7%
1991 3,050 t +0.0%
1992 3,046 t -0.1%
1993 3,200 t +5.0%
1994 3,500 t +9.4%
1995 4,000 t +14.3%
1996 3,000 t -25.0%
1997 4,770 t +59.0%
1998 3,250 t -31.9%
1999 2,800 t -13.8%
2000 3,000 t +7.1%
2001 2,500 t -16.7%
2002 2,500 t +0.0%
2003 2,500 t +0.0%
2004 2,500 t +0.0%
2005 2,700 t +8.0%
2006 1,732 t -35.9%
2007 2,214 t +27.9%
2008 1,810 t -18.2%
2009 2,339 t +29.2%
2010 2,298 t -1.8%
2011 1,616 t -29.7%
2012 2,721 t +68.4%
2013 2,820 t +3.6%
2014 2,647 t -6.1%
2015 3,601 t +36.0%
2016 5,386 t +49.6%
2017 4,631 t -14.0%
2018 3,671 t -20.7%
2019 4,584 t +24.9%
2020 3,824 t -16.6%
2021 4,992 t +30.6%
2022 4,467 t -10.5%
2023 4,427 t -0.9%

Suriname compared with similar countries

  • Suriname's 4,427 t is below the median for upper middle income countries, which is 72,144 t, 6% of the median. (50 countries reporting)
  • Suriname's 4,427 t is below the median for Latin America & Caribbean, which is 36,151 t, 12% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,142 t 790 t 1,900 t 9
1970s 2,510 t 2,085 t 3,200 t 10
1980s 2,774 t 2,220 t 3,200 t 10
1990s 3,367 t 2,800 t 4,770 t 10
2000s 2,379 t 1,732 t 3,000 t 10
2010s 3,398 t 1,616 t 5,386 t 10
2020s 4,427 t 3,824 t 4,992 t 4

Countries ranked near Suriname

  1. 141 Trinidad and Tobago 5,066 t compare
  2. 142 Haiti 4,645 t compare
  3. 143 Bahrain 4,591 t compare
  4. 145 Iceland 4,137 t compare
  5. 146 Chad 4,050 t compare
  6. 147 Botswana 3,510 t compare

See the full ranking of 240 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is hen eggs in shell, fresh — production in Suriname?
Hen eggs in shell, fresh — production in Suriname was 4,427 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Suriname?
The highest recorded value was 5,386 t in 2016.
What is the lowest hen eggs in shell, fresh — production recorded in Suriname?
The lowest recorded value was 790 t in 1962.
How does Suriname rank for hen eggs in shell, fresh — production?
Suriname ranks 144th out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Suriname?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/suriname/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.