Hen eggs in shell, fresh — Production in Haiti

Haiti: Hen eggs in shell, fresh — Production was 4,645 t in 2023. ▲ Rising

Latest (2023)
4,645 t
Change on year
up 0.4%
World rank
142nd
of 191 countries
All-time high
5,000 t
in 2011
All-time low
1,300 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Haiti, 1961–2023

1.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Haiti stood at 4,645 t.

The figure is up 0.4% on the previous year and down 7.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Haiti peaked at 5,000 t in 2011 and was at its lowest, 1,300 t, in 1961.

That places Haiti 142nd out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Haiti, year by year

Annual values for Hen eggs in shell, fresh — Production in Haiti, 1961 to 2023.
Year t Change
1961 1,300 t —
1962 1,320 t +1.5%
1963 1,340 t +1.5%
1964 1,360 t +1.5%
1965 1,380 t +1.5%
1966 1,400 t +1.4%
1967 1,440 t +2.9%
1968 1,480 t +2.8%
1969 1,520 t +2.7%
1970 1,560 t +2.6%
1971 1,600 t +2.6%
1972 1,640 t +2.5%
1973 1,640 t +0.0%
1974 1,700 t +3.7%
1975 1,820 t +7.1%
1976 1,820 t +0.0%
1977 1,865 t +2.5%
1978 2,680 t +43.7%
1979 2,900 t +8.2%
1980 2,930 t +1.0%
1981 3,000 t +2.4%
1982 3,100 t +3.3%
1983 4,250 t +37.1%
1984 4,250 t +0.0%
1985 4,375 t +2.9%
1986 4,250 t -2.9%
1987 4,125 t -2.9%
1988 3,875 t -6.1%
1989 3,750 t -3.2%
1990 3,500 t -6.7%
1991 4,014 t +14.7%
1992 4,022 t +0.2%
1993 3,375 t -16.1%
1994 3,750 t +11.1%
1995 3,845 t +2.5%
1996 3,549 t -7.7%
1997 3,556 t +0.2%
1998 4,073 t +14.5%
1999 3,800 t -6.7%
2000 4,125 t +8.6%
2001 4,200 t +1.8%
2002 4,250 t +1.2%
2003 4,400 t +3.5%
2004 4,410 t +0.2%
2005 4,420 t +0.2%
2006 4,450 t +0.7%
2007 4,347 t -2.3%
2008 4,395 t +1.1%
2009 4,404 t +0.2%
2010 4,413 t +0.2%
2011 5,000 t +13.3%
2012 5,000 t +0.0%
2013 5,000 t +0.0%
2014 4,545 t -9.1%
2015 4,482 t -1.4%
2016 4,502 t +0.4%
2017 4,500 t -0.0%
2018 4,544 t +1.0%
2019 4,557 t +0.3%
2020 4,601 t +1.0%
2021 4,606 t +0.1%
2022 4,626 t +0.4%
2023 4,645 t +0.4%

Haiti compared with similar countries

  • Haiti's 4,645 t is below the median for lower middle income countries, which is 38,186 t, 12% of the median. (40 countries reporting)
  • Haiti's 4,645 t is below the median for Latin America & Caribbean, which is 36,151 t, 13% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +43.7% 1,865 t 2,680 t
1983 +37.1% 3,100 t 4,250 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,393 t 1,300 t 1,520 t 9
1970s 1,922 t 1,560 t 2,900 t 10
1980s 3,790 t 2,930 t 4,375 t 10
1990s 3,748 t 3,375 t 4,073 t 10
2000s 4,340 t 4,125 t 4,450 t 10
2010s 4,654 t 4,413 t 5,000 t 10
2020s 4,619 t 4,601 t 4,645 t 4

Countries ranked near Haiti

  1. 139 Malta 5,452 t compare
  2. 140 Papua New Guinea 5,246 t compare
  3. 141 Trinidad and Tobago 5,066 t compare
  4. 143 Bahrain 4,591 t compare
  5. 144 Suriname 4,427 t compare
  6. 145 Iceland 4,137 t compare

See the full ranking of 240 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is hen eggs in shell, fresh — production in Haiti?
Hen eggs in shell, fresh — production in Haiti was 4,645 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Haiti?
The highest recorded value was 5,000 t in 2011.
What is the lowest hen eggs in shell, fresh — production recorded in Haiti?
The lowest recorded value was 1,300 t in 1961.
How does Haiti rank for hen eggs in shell, fresh — production?
Haiti ranks 142nd out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Haiti?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/haiti/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.