Hen eggs in shell, fresh — Production in Malta
Malta: Hen eggs in shell, fresh — Production was 5,452 t in 2019. ▲ Rising
Hen eggs in shell, fresh — Production in Malta, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, hen eggs in shell, fresh — production in Malta stood at 5,452 t.
That represents a change of down 6.2% on the previous year and down 21.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Malta peaked at 8,320 t in 1998 and was at its lowest, 1,800 t, in 1961.
Malta ranks 151st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 59 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,318 t | 1,800 t | 4,737 t | 9 |
| 1970s | 6,175 t | 5,174 t | 7,065 t | 10 |
| 1980s | 6,527 t | 5,970 t | 6,800 t | 10 |
| 1990s | 6,540 t | 5,140 t | 8,320 t | 10 |
| 2000s | 6,444 t | 5,400 t | 8,169 t | 10 |
| 2010s | 4,980 t | 3,434 t | 5,815 t | 10 |
Countries ranked near Malta
- 148 Rwanda 7,741 t compare
- 149 Liberia 6,347 t compare
- 150 Mauritania 5,634 t compare
- 152 Papua New Guinea 5,246 t compare
- 153 Trinidad and Tobago 5,066 t compare
- 154 Haiti 4,645 t compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Malta?
- Hen eggs in shell, fresh — production in Malta was 5,452 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Malta?
- The highest recorded value was 8,320 t in 1998.
- What is the lowest hen eggs in shell, fresh — production recorded in Malta?
- The lowest recorded value was 1,800 t in 1961.
- How does Malta rank for hen eggs in shell, fresh — production?
- Malta ranks 151st out of 207 countries with data for 2019.
- Is hen eggs in shell, fresh — production rising or falling in Malta?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.