Hen eggs in shell, fresh — Production in Réunion

Réunion: Hen eggs in shell, fresh — Production was 6,100 t in 2006. ▲ Rising

Latest (2006)
6,100 t
Change on year
up 1.7%
World rank
32nd
of 33 countries
All-time high
6,200 t
in 2003
All-time low
2,000 t
in 1970
Years of data
46
1961–2006

Hen eggs in shell, fresh — Production in Réunion, 1961–2006

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Réunion recorded 6,100 t for hen eggs in shell, fresh — production in 2006.

That represents a change of up 1.7% on the previous year and up 15.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Réunion peaked at 6,200 t in 2003 and was at its lowest, 2,000 t, in 1970.

Réunion ranks 32nd of 33 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,281 t 2,025 t 2,400 t 9
1970s 2,673 t 2,000 t 3,410 t 10
1980s 3,083 t 2,670 t 3,900 t 10
1990s 4,885 t 3,900 t 5,800 t 10
2000s 5,945 t 5,700 t 6,200 t 7

Countries ranked near Réunion

  1. 29 Egypt 563,395 t compare
  2. 30 Bangladesh 539,286 t compare
  3. 31 Peru 503,080 t compare
  4. 32 Uzbekistan 472,807 t compare
  5. 33 Viet Nam 471,622 t compare
  6. 35 Morocco 371,642 t compare

See the full ranking of 240 places →

More climate change data for Réunion

All data for Réunion →

Frequently asked questions

What is hen eggs in shell, fresh — production in Réunion?
Hen eggs in shell, fresh — production in Réunion was 6,100 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Réunion?
The highest recorded value was 6,200 t in 2003.
What is the lowest hen eggs in shell, fresh — production recorded in Réunion?
The lowest recorded value was 2,000 t in 1970.
How does Réunion rank for hen eggs in shell, fresh — production?
Réunion ranks 32nd out of 33 countries with data for 2006.
Is hen eggs in shell, fresh — production rising or falling in Réunion?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.